The best part of having a three-day weekend is more time for cooking! Tonight I made the
Creamy Chicken-and-Mushroom Fricassee from Food and Wine. The recipe was really easy to make and turned out really well. This is definitely a recipe that I will be making again.
Seasoned Chicken Ready for the Oven
Onions and Mushrooms
The Benefits of Cooking With Wine
Roasted Chicken
Simmering the Chicken
Dinner is Served
Thanks
No comments:
Post a Comment