The portions were definitely small so my coworker and I decided to do the three course prix fixe option. Everything was delicious except for the sea salt ice cream - that was something I could live without. The service was wonderful albeit a little slow. Overall, a great meal.
Pan fried Tasmanian ocean trout with butternut squash gnocchi
with brown butter vinaigrette
with brown butter vinaigrette
Roasted chicken breast with spring morels
pickled ramps, new potatoes, fiddlehead ferns and thyme jus
pickled ramps, new potatoes, fiddlehead ferns and thyme jus
Chocolate fondant
green cardamom caramel, sea salt and almond ice cream
green cardamom caramel, sea salt and almond ice cream
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