This recipe was a total success. I managed to get everything ready at the same time and not ruin the sauce. It was great! Even Van, who typically doesn't like egg dishes, thought it was good.
Sunday, April 04, 2010
Sunday Brunch
I decided to do something special for Easter and make eggs benedict from scratch. I have never attempted to poach eggs, let alone make my own hollandaise sauce. I looked at several difference recipes and decided to use a Tyler Florence version I found on Food Network. I used whole wheat English muffins from Whole Foods and smoked salmon instead of Canadian bacon.
This recipe was a total success. I managed to get everything ready at the same time and not ruin the sauce. It was great! Even Van, who typically doesn't like egg dishes, thought it was good.
This recipe was a total success. I managed to get everything ready at the same time and not ruin the sauce. It was great! Even Van, who typically doesn't like egg dishes, thought it was good.
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Syracuse, NY 13244-2100
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