Sunday Brunch

I decided to do something special for Easter and make eggs benedict from scratch. I have never attempted to poach eggs, let alone make my own hollandaise sauce. I looked at several difference recipes and decided to use a Tyler Florence version I found on Food Network. I used whole wheat English muffins from Whole Foods and smoked salmon instead of Canadian bacon.

This recipe was a total success. I managed to get everything ready at the same time and not ruin the sauce. It was great! Even Van, who typically doesn't like egg dishes, thought it was good.