The best part of having a three-day weekend is more time for cooking! Tonight I made the
Creamy Chicken-and-Mushroom Fricassee from Food and Wine. The recipe was really easy to make and turned out really well. This is definitely a recipe that I will be making again.
Seasoned Chicken Ready for the Oven

Onions and Mushrooms

The Benefits of Cooking With Wine

Roasted Chicken

Simmering the Chicken

Dinner is Served
Thanks
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